in the media
Discover the press coverage and publications that have recognized Ember Hospitality’s restaurants for their creativity, craft and culinary impact.
PRAISE FOR BUCCAN
"Close your eyes and point to anything on the menu." - Wall Street Journal
"Wowing diners with his genius twists on American Classics." - Harpers Baazar
"Best Chef: South" semifinalist - James Beard Foundation Awards (2012, 2013, 2017, 2018, 2019, 2022, 2024)
"Creative cuisine." - New York Times
"Best Culinary Sensation," Top 10 Tables, "A-List" - Palm Beach Illustrated
"The restaurant that kicked off the local culinary revolution." - Travel + Leisure
"Best Chef," "Best Restaurant," "Landmark Restaurant" - Palm Beach Post
“Top 25 Best Chefs in the American South” - Best Chefs America
"Top 100 Restaurants in America" - OpenTable (2012-Present)
“Hottest spot right now.” - Forbes Travel Guide
"Wildly popular." - Palm Beach Daily News
“Where to eat.” - Esquire
PRAISE FOR IMOTO
"A bold spin on Asian flavors with Chef Clay Conley's signature small-plates approach." - Modern Luxury
"Buzzworthy...could contend as NYC neighborhood eatery." - NY Post
"One bite at Imoto and it is as if your mouth has had an epiphany." - Palm Beach Illustrated
"A fresh, high-impact take on the flavors you love, but executed with an unmistakable flair" - Goop
"Even the California rolls are worth a drive here." - City & Shore
"To-die-for Peking duck tacos." - Palm Beach Post
"The Palm Beach dining scene is getting a reboot." - Travel + Leisure
"The inventive combinations of flavors and texture set Imoto apart from just about any restaurant in the South." - Palm Beach Illustrated
PRAISE FOR GRATO
“Brings New Yorkers to the table.” – Wall Street Journal
“Worth the trip.” – Eater.com (Miami)
“Gotta get to Grato.” – NY Post
“Hottest restaurant in years.” - Palm Beach Post
“Conley is arguably the biggest culinary name in Palm Beach.” – Food Republic
“Your new favorite Italian restaurant.” - Palm Beach Post
“One of West Palm Beach’s hippest dining spots.” – Palm Beach Illustrated
“Conley is at the forefront of a culinary revolution in Palm Beach.” – International Opulence
“Expect top notch Italian eats." – Jupiter Magazine
“The frontiersman of the Palm Beach dining sphere.” – Palm Beach Illustrated
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